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Recipe du Jour: Rosemary Lager Focaccia for Dipping…

This entry is part of a series, RdJ»

Here’s a quick, summery bread recipe that uses beer. (Yes, I’m on a beer-cooking kick. You’ll just have to suffer.) It’s easy to make, and I think it’s ideal for cutting into crouton-sized pieces and dipping into olive oil:

1 1/4 cups lager beer (I suggest Paulaner, […]

Got Modern Kids? Then Give Them the Ketchup They Crave

Kids these days. I’ll tell you. They are not only the same picky eaters that your parents accused you of being, they want stuff you never considered. Like spicy food. Thai, Vietnamese, Mexican, all with plenty of zing on the tongue. Even school lunchrooms are paying attention to the trends in spicy and zesty. […]

Zesty Holidays: Queso Dipping Sauce

As I noted in an earlier post, everybody loves queso. This time of year, however, most people only eat queso as a dip for chips. I suggest you consider it for your Turkey Day feast, or at least for the football snacks you’ll need during the long weekend of gridiron clashes.

If you make the […]

“Bond. James Bond. Heated, not Scorched.”

Sean Sir Sean Connery has a dirty little secret. No, it’s not all those pictures in ladie’s clothing; those are called kilts. And no, he’s not ashamed of being placed on The List, even though everybody now has to call him “Sir” or risk the extreme displeasure of the Queen.

No, his secret isn’t anything quite […]