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Juicy Bites

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Man, I Wish I'd Made That: Brimstone Originals

Usually I’m the only one in the family who “finds” great, zesty eats. Most of the rest of the clan is too wimpy to even make it on Popeye have sensitive palates and don’t often go for the nuclear fire on the tongue heat in their food. Shoot, PJ often has me set aside […]

Man Does Not Live by Rice Alone: Cajun Focaccia

Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can’t Have Rice With Every Meal, can you? (Well, if you’re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse:

Caramelized Onion Focaccia

I first saw […]

Rating the Recipes

I’ often asked, “How do you rate those recipes you post on the Chile Underground?” Well, I’m glad you asked! Of course, it’s an important trade secret, so I can’t tell you.

But in the interest of supporting the growing community of chileheads who look here first for something zesty to try out, I can give […]