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One Hot Doctor!

The Chile Doctor, aka Jessica's Dad, has a doctorate in Chemistry and a passion for cooking. He travels extensively in the course of his consulting, and is always on the lookout for a great, spicy meal. This year, he's found tasty eats in Australia, Japan, China, Taiwan, Hong Kong, Malaysia, Singapore, India, Ireland, Germany, Austria, Slovakia and home.

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If it screams, it isn't food ... yet.

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El Dia de los Muertos, and I'm Feeling It

Halloween was a beautiful evening here, cool and crisp and promising a wonderful fall season ahead. The kiddies were out in all sorts of costumes, although we had reduced traffic in our neighborhood. We didn’t see any truckloads of “imports” like we often do, for one thing. After running out of candy the last few [...] Read more »

We're Off to the Texas Renaissance Festival Today

A major portion of the Clan is making its annual pilgrimage today to the Texas Renaissance Festival near Plantersville. It’s opening day, and rain is expected; we know it’ll be slippy-slidy crazy good fun! Period music (Cantiga, The Burly Minstrel Jim Hancock, Wine and Alchemy, Istanpitta, The Bilge Pumps, The Gypsy Guerrilla Band, Tartanic) shows [...] Read more »

Hatch Chiles Are in Season!

This week and next, here in Austin and at other locations around the Lone Star State, our Central Market stores will be holding their annual salute to that long, green (and sometimes red) delicacy, the Hatch chile: The Hatch Chile Festival.
The Texas version of this celebration is quite an extravaganza. From demonstrations of recipes to [...] Read more »

The Gourmet Chile Pepper and Salsa Festival: Heat, Eats and Margarit-Ahs

After the trek and detours mentioned in my previous post, we finally arrived at the Festival. I knew this wouldn’t be a big event (like maybe ZestFest ‘08), so I wasn’t worred about getting there early and leaving late; we reversed that, actually. With the beauteous & clever Paula Jo out on point (so I [...] Read more »

Traveling to The Gourmet Chili Pepper and Salsa Festival in Fredericksburg, Texas

I attended the Gourmet Chili Pepper and Salsa Festival on Saturday, at Wildseed Farms in Fredericksburg, Texas. This is a small, mostly-vendor gathering, and it was hot! I mean the weather; it was 106 degrees F at two in the afternoon, with intense sun and no clouds.
Oh, the food, you ask? Lots of samples; more [...] Read more »