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By Chile Doctor, on Thursday, August 4th, 2011, at 8:00 am
This entry is part of a series, F4F 2011»
A quick note today; I’m stealing from the best borrowing a recipe from the Today show, one that looks quite tasty and I know must have plenty of zing. (I’ll put the ingredients and procedure summary here, in case the link goes dead in the […]
By Chile Doctor, on Thursday, October 8th, 2009, at 7:54 am
Some Creole dishes are just plain hot. Think about it: “mild” and “habañero” just don’t get used in the same sentence. And as a community service (that means No Charge to You, this time), the basement elves from the Underground’s Department of Soft-Hearted Litigation Avoidance have asked me to warn you: This Stew Uses […]
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