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Escabeche Costa Rican Style

This entry is part of a series, F4F 2011»

A quick note today; I’m stealing from the best borrowing a recipe from the Today show, one that looks quite tasty and I know must have plenty of zing. (I’ll put the ingredients and procedure summary here, in case the link goes dead in the […]

Fish 4 Friday: Intense Creole Fish Stew

Some Creole dishes are just plain hot. Think about it: “mild” and “habañero” just don’t get used in the same sentence. And as a community service (that means No Charge to You, this time), the basement elves from the Underground’s Department of Soft-Hearted Litigation Avoidance have asked me to warn you: This Stew Uses […]