Time to take a short break from the grill. (Well, sort of.) I noticed in the store the other day that red snapper was available at a good price, and that got me to thinking. PJ likes snapper, usually stuffed with something like crab. But putting the fish into a nice sauce is also a [...] Read more »
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Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some details it’s actually easier! So pay attention as we move along though this important topic. Tropical Storm Alex, the first of the 2010 Atlantic season, is churning its way across the Yucatan Peninsula today. Everybody knows what that means, right? Yep, you got it in one: Time to Grill! I spent plenty of time in Singapore over the years, and I always enjoyed touring the food hawkers’ areas. My favorites were Tiong Bahru Market, Bukit Timah, Chomp Chomp Food Centre, People’s Park, and Lau Pa Sat. I never made it to Glutton’s Square, although the place is still legendary on the island and with [...] Read more » Saltimbocca. The very word is both elegant and exotic at the same time. I’ve enjoyed veal saltimbocca for decades years a long time, in restaurants as scattered as San Francisco to Xiamen. (I’d tell you exactly how long I’ve been enjoying this dish, but that might distress you; after all, when I was a kid [...] Read more » The sun comes up early in Shenzhen, and today it brought rain with it. In fact, a deluge. So much rain it had to get an early start, and the thunder and lightning preceded first light by about an hour. That left plenty of room for a second big storm to hit as dawn broke. [...] Read more » A quick post today; lots of stuff happening, and the trip to China is just around the corner! Photo from “Cooking Up a Storm” |
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