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This entry is part of a series, F4F 2011» As promised, a Fish 4 Friday this week. (Yes, I might have misspoke mentioned something about doubling up this week. Well, life’s full of tough surprises.) With crab and shrimp mostly out of season by now, I’ll be talking more about plain ol’ fish than [...] Just when you thought innovation in food preparation was at a standstill, along comes this interesting video: Bubba the Sushi Ninja In case you’re wondering, there’s nobody tossing fish at this maniac. They leap from the water at the sound of a passing motorboat. Sadly, they’re really bad eats. Thanks for the lead on this, Singlebarbed…
This entry is part of a series, F4F 2011» , RdJ Marathon» Tilapia comes from an African tribe’s word for fish. Simple, eh? Tilapia are warm-water fish, with a white, almost fat-free flesh that flakes nicely when baked. According to Wikipedia, tilapia are the 5th most important fish in aquaculture, behind species like salmon, [...] This entry is part of a series, F4F 2011» The Mediterranean Diet is all the rage with some folks. Shoot, I even claim I’m on it sometimes. Whenever I’m eating Italian, that is. Aren’t they Mediterranean? Anyway, fish has a prominent place in that diet. And since it’s time for more fish meals… Halibut is [...] This entry is part of a series, F4F 2011» Arabic style food during Lent? I think it’s a nice change. Besides the fact that there are many Arabic Christians (some observing Lent), isnt the Holy Land holy to all the sons of Abraham? As Lenten season continues, some are finding it hard to deal with. [...] This entry is part of a series, F4F 2011» Ugly. That’s all you can call it. Ugly, UGly, UGLY! (And no, I never dated somebody who looked like that; it’s a rude and vicious slander. She could take her dentures out to soak.) It’s also called a monkfish. Or an angler fish. If you look [...] This entry is part of a series, F4F 2011» Tomatoes pair well with firm-flesh white fish: Sole, cod, and haddock, for example. You can also match tomatoes with trout, flounder and halibut. None of these fish are particularly oily, and their fillets are often available at your local supermarket or fishmonger. Where am I going [...] |
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