On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed…
The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop-Tarts World. That’s what I said: Pop-Tarts World. Yep, sushi has taken [...] Read more »
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I was really, really tired after the six-hour trek home yesterday evening. So tired I couldn’t even chew off the restraints this morning and reach the keyboard to type up a Follies edition. (I’m dictating this to Sonia the Red, the smartest Golden Retriever around here.) So since there’s no Follies for you to enjoy this [...] Read more » All my life I’ve known what the term “canned sandwich” means. Beer. In cans. I even invented a monetary unit, called the COB, that made use of that item: The Case of Beer. Standardized on Old Milwaukee. My whole college career, my budget was calculated in COBs. You may laugh, but it surely kept me [...] Read more » It’s the Fourth of July Weekend. You know what that means, yes? It’s Grilling Time! (I had to say it different, somehow.) Photo by Neil Caldwell The ever-vigilant elves here at the the Underground, with their big nose for news, sniffed this one out. In a recent Slashfood article, a new ice cream flavor was presented. We know you’ll hold us in high odor, ever after, for bringing this article to your attention! Not that you’re likely to taste, or even [...] Read more » I don’t normally see enough news to make even one Friday Follies edition in a week. Recently, though, it’s been a real boom! Like this article, about a new invention that will surely revolutionize rice crop production in Japan, where even the smallest bit of space gets used to grow food. This pointed example (er, [...] Read more » Photo: NEST Fragrances |
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