fondue | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Man Does Not Live by Rice Alone: Cajun Focaccia

By Chile Doctor, on Sunday, October 11th, 2009, at 7:00 am

Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can’t Have Rice With Every Meal, can you? (Well, if you’re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse:

Caramelized Onion Focaccia

I first saw […]

Tis the Season: Gruyere and Onion Fondue

By Chile Doctor, on Monday, December 8th, 2008, at 6:00 am

Let’s say you’ve got an intimate little party planned, and then you find out (to your complete horror) that some of the guests don’t like zesty food! Now What?

Well, you could cancel the whole thing. But why be a Grinch? Or you could uninvite the troublesome guests and get some new ones. That’s good for […]

Rating the Recipes

By Chile Doctor, on Sunday, June 8th, 2008, at 9:06 am

I’ often asked, “How do you rate those recipes you post on the Chile Underground?” Well, I’m glad you asked! Of course, it’s an important trade secret, so I can’t tell you.

But in the interest of supporting the growing community of chileheads who look here first for something zesty to try out, I can give […]

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Man Does Not Live by Rice Alone: Cajun Focaccia

Tis the Season: Gruyere and Onion Fondue

Rating the Recipes

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