The most important and vital Underground on the Web (that deals with food and is headquartered in Texas) has reached Yet Another Milestone: Our second birthday! Time to celebrate!
Let’s face it, YAMs don’t come around that often, so we’re going to take full advantage of this one. Since it’s our second year anniversary, I have [...] Read more »

I am a food blog virus. My sole purpose for existence is to fill up unused blogspace through the unlikely, and unwatched, portal of food blogs. I have taken over the Chile Underground for my own nefarious purposes.
Do not attempt to adjust your computer.
I am in control of the horizontal.
I am in control of the [...] Read more »

Borrowed from “We Are Never Full” to Promote Their Site
Traveling is such a wonderful opportunity to eat well, and to taste and learn about world cuisines (and cultures). Finding a couple who enjoy doing just that is always a pleasure. If they can photo-document and write too, then we’re all in for a treat.
Which brings [...] Read more »

I like to travel, I love beautiful photography and excellent writing, and I simply must have good food (and information about same).
This month’s Food BOM winner meets all those elements. No, let me correct myself: The Uncornered Market exceeds all those needs. By a long ways!
The Uncornered Market has a novel premise. The site owners, [...] Read more »

Every so often I like to chat about the technology that makes all this wonderful foodie blogging possible. Some of you may have noticed that the Chile Underground uses microblogging for certain updates. Breaking news (and important Follies, of course), travel info and more can be published directly to CU from anywhere, any time it’s [...] Read more »

If you’ve looked at the sidebars here at the Chile Underground, you know I visit and enjoy a lot of food blogs. I’m always on the lookout for novel and interesting blogs about everyone’s favorite subject, food!
I look for the following in a food blog:

Interesting, clear writing with style and a distinctive (even idiosyncratic) voice
Stories, [...] Read more »

So you want to write about food? Well, have I got a deal for you!
Okay, you really didn’t need to bring up that bargain we talked about last time. I heard you, that bridge is now in Arizona; how was I to know? Just consider it a lesson well paid for. Anyways, you’re getting me [...] Read more »

Yes, it’s that time again! Time for the Food BOM to explode in a browser near you!
(in fact, it’s past time, officially, as it’s October here in India; but thanks to Einstein’s Relativity I can just make it under the wire in the USA!)
Okay, I know; thousands of you are wondering, why the name change? [...] Read more »