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Sometimes the IT (Insignificant Technology) Elves here at the Underground are completely asleep at the switch and behind the times may overlook an option or two for driving the CU to world domination promoting our efforts to convert the whole world to zesty food. For instance, no matter what threats and prodding I use […] This entry is part of a series, Better Foodie Blogs»
Okay, I’ve had my say on how to boost your foodie blog. Now you should go out and search for the best practices in the blogosphere. Including things not specific to food. Here’s one such item, just to get you going: How to Grow the Engagement […] This entry is part of a series, Better Foodie Blogs»
Sometimes, a food blogger just seems to run out of ideas. They don’t want to keep in the rut, and besides, even the rut’s bare of inspiration. What to do, what to do? Well, you can do what most people come to the InterWebz for […] This entry is part of a series, Better Foodie Blogs»
After a short break, it’s back to reviewing ways you can improve (or revive) your foodie blog… On the web, as it is in life, it’s all about the experience. If a viewer lands on your site and doesn’t immediately see something that interests them, […] This entry is part of a series, Better Foodie Blogs»
Blogging isn’t so much about the writing; by that I mean, the grammar and the language. It’s much more about the voice of the author, and the viewpoints expressed. One of the best ways to expand your blog’s readership is to include other viewpoints. The […] This entry is part of a series, Better Foodie Blogs» Recently I wrote on the problem of reviving or amplifying your food blog. Now, let’s get to some detailed ideas:
One of the best things the World Wide Web has brought to our age is the ability for anyone to build a community of […] This entry is part of a series, Better Foodie Blogs»
Blogging is an exciting undertaking, and blogging about food is especially fun and satisfying. Where else can we take our ideas about what to eat, how to prepare it, and when and where to share our great dishes in such an easy fashion? To […] The most important and vital Underground on the Web (that deals with food and is headquartered in Texas) has reached Yet Another Milestone: Our second birthday! Time to celebrate! Let’s face it, YAMs don’t come around that often, so we’re going to take full advantage of this one. Since it’s our second year anniversary, I have […] |
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