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Singapore Sling Pepper Jelly! Now You Can Drink Your Toast…

This entry is part of a series, Pepper Jelly Chronicles»

I was running out of ideas for jellies. Yep, I was shocked too! I mean, there’s only so many batches of cherry habanero jelly you can put up in a season.

I decided my blood alcohol could use a boost. To kick off the positive thinking, […]

Pickled Cherries and Pork Fajitas

Nigel Slater recently posted an interesting recipe in the Guardian’s food & drink section. The interesting ingredient is quick-pickled cherries. Not pickles like you might think; this stuff is divine! With cherry season in full swing, it’s time you gave them a try.

I chose to do something a bit different. (I know, you can’t hardly […]

Cherry Season is Here, and Cherry Pepper Jellies are Great

This entry is part of a series, Pepper Jelly Chronicles»

If you love cherries, now is your time of the year. Ripe, sweet, juicy. Plenty of them, even here in Texas, and at great prices.

I couldn’t resist. I had to get about a ton several bags and make pepper jelly with them. With pineapple or […]

Pepper Jelly Makes a Great Christmas Present

This entry is part of a series, Pepper Jelly Chronicles»

Pineapple during the Holidays? It’s not just for ham anymore!

I’ve been making all sorts of pepper jellies in the run-up to Christmas. Late-year fruit usually are the firmer ones: Pears, apples, quince and the like. I’ve used some red pears in a pear-prickly pear-red chiles […]

Holiday Marmalade with Habaneros and Prickly Pear Juice

This entry is part of a series, Pepper Jelly Chronicles»

Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.

This year […]

More Summertime Fruit Pepper Jellies

This entry is part of a series, Pepper Jelly Chronicles»

You can get almost any fruit you want, whenever you want it, thanks to our grocery industry. But don’t they taste best when they’re in season? That’s why I make so much pepper jelly this time of year…

Dark sweet cherries have been available in our […]

StingJam, a New Variety of Pepper Jelly

This entry is part of a series, Pepper Jelly Chronicles»

I’ve been making all sorts of pepper jelly for over a year now. A while back I “invented” a form that had milder heat but still plenty of pepper flavor with the fruit; I called that one ZingJam. Recently I tried to make a different […]

March Madness, With Mangos…

This entry is part of a series, Pepper Jelly Chronicles»

The annual university-level basketball tournament is under way, and in a few weeks one team will be crowned champion. The media hype is already at an all-time high, and the frenzy will only accelerate as the Final Four meet and one team emerges victorious.

There’s not […]