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Roasted Garlic and Caramelized Onion Jam

This entry is part of a series, Pepper Jelly Chronicles»

The lowly onion. A kitchen staple, key to so many dishes, yet most always a supporting actor, seldom the main character. Okay, French Onion Soup features this tasty root well, as does a nice plate of onion rings, hot from the oil. (Yes, onion rings […]

Tomatoes, Tomatoes Everywhere; What to Do? East India Sauce!

This entry is part of a series, RdJ»

Our small patch of a dozen tomato plants has gone into overdrive this week. Especially the alien cherry tomatoes that have grown to over eight feet tall. There’s only two of them in the garden, but they’re producing a quart of tasty red spheres each day. […]

Reading, Writing, and Regional Cooking: Guizhou Style Chinese

Stan and I were done with our planned site visits, but not with the paperwork. Yes, even in tropical China, there’s always paperwork. So we ate a hearty breakfast, knowing full well that even the condemned get to eat something. The buffet was well stocked, and I tried out more of the Chinese goodies […]