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Nothing Says Love Quite Like Home-Canned Giardiniera

PJ and I enjoy nachos. We have our own versions, and one of them is to simply take corn chips and grated cheese, broil the cheese down onto the chips, then top with chopped giardiniera. (I often include some candied jalapeño slices, just for kicks.) Store-bought giardiniera is good, and we’ve found some varieties that […]