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Lemony-Hot Jam, a Hybrid Spread With a Slow Burn

This entry is part of a series, Pepper Jelly Chronicles»

Here’s a nice spread for your toast, or to cover a block of cream cheese. After I made the lemon-ginger marmalade I canned only a bit more than half of it, leaving about three cups in the pot. I simply covered it and pushed […]

Lemon Ginger Marmalade, an Easy Spread to Make

This entry is part of a series, Pepper Jelly Chronicles»

The quest for the perfect, homemade Christmas present continues! I’m now experimenting with yellow-colored sweet spreads. I made a nice-sized pot of lemon marmalade, infused with fresh ginger. And I must say, this stuff was ridiculously easy to make…

First, let me say that everything […]

Grilled Goodies Redux: Orange-Ginger Pork Chops

Deric is learning how to cook. He’s one of the latest additions to the Clan, as he was adopted a couple years back. He’s spending the summer at the Ranch, working and learning. He wants to know everything about cooking! Unfortunately, he wants to know it all before morning. (I’m that good, just not […]