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Beef Ribs That Aren’t Short on Zing

Beef short ribs have pretty much fallen from favor on America’s dinner table. In places like Texas, they’ve mostly been replaced with pork ribs, usually as barbeque. Time to change all that! (Well, not get rid of Jessica’s ribs; that’s a non-starter as far as PJ’s concerned.)

In the new cooking publication tied to Recipe.com […]

The Gourmet Chile Pepper and Salsa Festival: Heat, Eats and Margarit-Ahs

After the trek and detours mentioned in my previous post, we finally arrived at the Festival. I knew this wouldn’t be a big event (like maybe ZestFest ’08), so I wasn’t worred about getting there early and leaving late; we reversed that, actually. With the beauteous & clever Paula Jo out on point (so I […]