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What’s a Pastitsio? I’ll Tell You…

This entry is part of a series, RdJ»

Short answer: It’s a really tasty Greek casserole. Easy to make. And relatively inexpensive…

Here’s a recipe, adapted from one that appeared recently in Family Circle magazine:

8 ounces uncooked elbow macaroni
1½ pounds lean ground beef
1 can petite-diced tomatoes (onion/garlic flavored preferred)
1 cup chopped green […]

Can You Spell Avgolemono? A Spicy Greek Soup…

This entry is part of a series, RdJ Marathon»

Greek food isn’t a popular cuisine in most of America. Oh, it’s got its fans, and they’re unwavering in singing praises for dishes from Greece and the Aegean area. Still, in many locations it’s very hard to find any Greek food, let alone stuff that’s […]

Book of the Month: Mediterranean Hot and Spicy

Let’s start Spicy Italian Month off right by reviewing a cookbook full of zesty recipes from the Mediterranean. Yes, you guessed it (or maybe you didn’t): Mediterranean Hot and Spicy, by Aglaia Kremezi. This slickly produced, recently released volume, published by Broadway Books, has pictures, stories and above all, tasty recipes collected and tested […]