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Fish 4 Friday: Zesty Grilled Trout, Anyone? How About With Tamarind?

It may be GYCOM, but that doesn’t mean everything’s gotta be chili or soup. We’ll take a small detour today, into the realm of grilled fish. It’s still grilling weather down here, and I know that trout season is still rolling along in other locales. Here’s a way to avoid the dreaded, boring “Same […]

Fish 4 Friday: Pesce Alla Griglia

Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some details it’s actually easier! So pay attention as we move along though this important topic.

A recent […]