|
|||||
 |
Ah, the lowly shrimp. Misunderstood, often maligned, regularly overcooked with reckless abandon by all too many closet celebrity chefs. It doesn’t have to be that way, of course. There are ways to properly prepare this diminuitive denizens of the deep. (Yes, I’ve been reading about alliteration.) Cajun cooks seem to have learned how as well [...] This week and next, here in Austin and at other locations around the Lone Star State, our Central Market stores will be holding their annual salute to that long, green (and sometimes red) delicacy, the Hatch chile: The Hatch Chile Festival. The Texas version of this celebration is quite an extravaganza. From demonstrations of recipes to [...] |
 |
|||
|
© 2007-2012 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright This site has been fine-tuned by 12 WordPress Tweaks
|
|||||
Recent Comments