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Stews and soups make up a goodly part of the Irish diet. Given how tasty they all are, I can see why! However, after a while they begin to seem “all the same,” especially the beef stews. One way to avoid “suicide by sameness” on the stews is to look for specialties at some of [...]
Irish agriculture has pretty much all gone mechanized these days, but for many decades the ploughman was an integral component of food production there. Probably longer than in the U.S., where we adopt new ways more quickly, and we have more social wealth to support that. Working with a horse and plough is mighty hungry-making, [...]
In honor of our impending two-week trek in Ireland, I’ve been doing some essential research. I’m already aware of some of the basics, such as the Guinness Storehouse and the Tullamore Distillery, and they’re scheduled on the tour. But what about Irish food? And how it’s prepared? Especially in the places where I intend to [...]
In a magical May in 2007, my lovely spouse traveled to Ireland to visit with me for a few days while I was toiling away “over there.” I was “stuck” there for a month, in the village of Adare, consulting my buns off for a multinational corporation. Tough work, when you can get it. Anyways, [...] |
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