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Cajun and Creole Basics

New Orleans food is as delicious as the less criminal forms of sin. – Mark Twain.

Yeah, Ol’ Sam Clemens sure knew the Big Muddy. And all the good eating stops along it, I bet. I notice that he never said anything about food at any other port of call along the Mississippi. Coincidence? I think […]

Bye Bye Spicy Italian, Hello Cajun & Creole!

October is Cajun & Creole Cuisine Month (CCC, or C-cubed to those in the know, like the Underground’s educated audience). Why is that? Well, because we here at the Chile Underground say so, that’s why. That, and I got a really nice new Cajun cookbook, and all I had to do was cat-sit for […]