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By Chile Doctor, on Thursday, December 4th, 2014, at 7:30 pm
This entry is part of a series, Pepper Jelly Chronicles»
Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.
This year […]
By Chile Doctor, on Thursday, October 8th, 2009, at 7:54 am
Some Creole dishes are just plain hot. Think about it: “mild” and “habañero” just don’t get used in the same sentence. And as a community service (that means No Charge to You, this time), the basement elves from the Underground’s Department of Soft-Hearted Litigation Avoidance have asked me to warn you: This Stew Uses […]
By Chile Doctor, on Sunday, July 27th, 2008, at 4:07 pm
After the trek and detours mentioned in my previous post, we finally arrived at the Festival. I knew this wouldn’t be a big event (like maybe ZestFest ’08), so I wasn’t worred about getting there early and leaving late; we reversed that, actually. With the beauteous & clever Paula Jo out on point (so I […]
By Chile Doctor, on Sunday, July 27th, 2008, at 4:00 am
I attended the Gourmet Chili Pepper and Salsa Festival on Saturday, at Wildseed Farms in Fredericksburg, Texas. This is a small, mostly-vendor gathering, and it was hot! I mean the weather; it was 106 degrees F at two in the afternoon, with intense sun and no clouds.
Oh, the food, you ask? Lots of samples; more […]
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