After the trek and detours mentioned in my previous post, we finally arrived at the Festival. I knew this wouldn’t be a big event (like maybe ZestFest ’08), so I wasn’t worred about getting there early and leaving late; we reversed that, actually. With the beauteous & clever Paula Jo out on point (so I […]
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I attended the Gourmet Chili Pepper and Salsa Festival on Saturday, at Wildseed Farms in Fredericksburg, Texas. This is a small, mostly-vendor gathering, and it was hot! I mean the weather; it was 106 degrees F at two in the afternoon, with intense sun and no clouds. Oh, the food, you ask? Lots of samples; more […] Jalapeño Chiles: They’re not just for breakfast anymore! Nor are they reserved for salsas or entrées. The versatile jalapeño can be used in cooking too. A classic bread for serving with barbeque, or roast beef, or even chili or soup on a cold afternoon, is this one: Creamy Jalapeño Cornbread This version of cornbread is different than any […] |
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