Jamaican food | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 9 years ago

Fish 4 Friday: Holiday Pepper Shrimp

By Chile Doctor, on Thursday, December 10th, 2009, at 7:00 am

Shrimp are popular for parties this time of year. You see them on all sorts of snack platters at various functions and celebrations! They make an appearance fried or boiled, peeled or not; with all sorts of sauces, many of them superposable. (That’s the word of the day, just had to get that in […]

Hellfire and Brimstone on Burn’em Up Thursday: Jamaican Brown Fish Stew, Hellfire Chicken

By Chile Doctor, on Thursday, July 17th, 2008, at 10:59 am

No, I’m not opening a branch of the Church of the Underground. However, I’m giving you plenty of advance warning: Today’s dishes are about as zesty-hot as they can get without being puréed Bhut Jolokias. Despite that, there’s more flavor here than you might assume.

I’ve gotten in the habit of posting fish & seafood dishes […]

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Fish 4 Friday: Holiday Pepper Shrimp

Hellfire and Brimstone on Burn’em Up Thursday: Jamaican Brown Fish Stew, Hellfire Chicken

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