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By Chile Doctor, on Monday, July 25th, 2011, at 6:00 pm
Ketchup. That red glop that kids use to hide the taste of everything from broccoli to bananas. It’s somehow seen as quintessentially American, although we didn’t invent it. It’s not even the top-selling topping in the States; mayonnaise and salsa both sell better. And until recently, it’s not been seen as a target for […]
By Chile Doctor, on Sunday, June 26th, 2011, at 5:00 pm
This entry is part of a series, Market Days»
Continuing our roundup of regional farmers’ markets in central Texas (lovingly known as TGSMVH, or The Great Saturday Morning Vegable Hunt; and yes, it’s vegable, from when my baby brother was two), we visited the Barton Creek area of town on Saturday to peruse the […]
By Chile Doctor, on Wednesday, August 25th, 2010, at 11:51 am
Kids these days. I’ll tell you. They are not only the same picky eaters that your parents accused you of being, they want stuff you never considered. Like spicy food. Thai, Vietnamese, Mexican, all with plenty of zing on the tongue. Even school lunchrooms are paying attention to the trends in spicy and zesty. […]
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