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Mama Roux: So Good There's A Song About It, Sort Of...

This entry is part of a series, Restaurants»

This restaurant is closed.

I took my troubles down to Mama Roux – You know that gypsy with the gold-capped tooth – She’s got a pad down on Thirty-Fourth and Vine, Sellin’ giant dishes of Love Potion Number Nine…

This is the way Lieber and Stoller would have […]

Fish 4 Friday: Even Easier Jambalaya

Some folks had the audacity to complain mentioned that the Jambalaya I shared way back on October 1 was a little bit difficult to make. Me, I don’t see what the problem is but I decided to share an even easier version. I dug around in the Way Back Stack of Dad’s Chile Cookbook […]

Cajun and Creole Basics

New Orleans food is as delicious as the less criminal forms of sin. – Mark Twain.

Yeah, Ol’ Sam Clemens sure knew the Big Muddy. And all the good eating stops along it, I bet. I notice that he never said anything about food at any other port of call along the Mississippi. Coincidence? I think […]