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Brain Food: Spicy or Mild, Red Peppers Should be On Your Menu

This entry is part of a series, Brain Food»

We’re almost done with our Brain Food series, and I’ve saved the best for last. Red Peppers!

There are a lot of people who won’t eat peppers because they think they’re too pungent. Bell peppers, however, are the only member of the Capsicum family that doesn’t […]