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Bon Apétit has an article in their May edition that gives six simple techniques for boosting flavor. The premise of the article is that these techniques will make your weekend cooking so much better. I say, why wait for the weekend? Here are the six ideas: Roast Your Veggies The first issue of my new subscription to Bon Appétit arrived, and boy is it chock-full of tasty ideas! I’ll have more on the contents later, but the first thing I opened the magazine to got me so excited I had to share… Right up front they have an article about deviled eggs, one of my […] I was given a subscription to Bon Appétit for Christmas. I can hardly wait for the first issue to get here! There’s bound to be great recipes, as well as much food for thought. Do you read Bon Appétit? Or maybe another food magazine? What are your thoughts about food mags? The food periodical business? Drop […]
My first thought is, why another food magazine? Indeed, the category has been exploding for a while now, with offerings from cooking channels (such as the Food Network’s) and celebrity chefs (Rachel Ray, Paula Deen, Sandra Lee, or collections like The Food Magazine, to name just a few). I mean, you’d think the space […] This entry is part of a series, F4F 2011»
Every Day with Rachel Ray is celebrating five years in print this month. They’ve recently put out a double-issue, covering the Holidays and their aftermath with Rachel’s usual perky flair. Surprisingly, there aren’t many fish recipes in this jam-packed volume. However, Rachel did put up more […] |
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