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Juicy Bites

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Pepper Jellies and the Manzano Chile

This entry is part of a series, Pepper Jelly Chronicles»

The great summer of tasty fruit continues, and I’m in the kitchen nearly every day making jellies. There’s a shortage of fresh habaneros hereabouts, though, which is unexpected and a bit worrying. I went to the neighborhood Latin foods outlet, and even they only had […]