|
By Chile Doctor, on Thursday, December 4th, 2014, at 7:30 pm
This entry is part of a series, Pepper Jelly Chronicles»
Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.
This year […]
By Chile Doctor, on Wednesday, August 24th, 2011, at 5:00 am
This entry is part of a series, Pepper Jelly Chronicles»
Here’s a nice spread for your toast, or to cover a block of cream cheese. After I made the lemon-ginger marmalade I canned only a bit more than half of it, leaving about three cups in the pot. I simply covered it and pushed […]
By Chile Doctor, on Sunday, July 11th, 2010, at 7:30 pm
Deric is learning how to cook. He’s one of the latest additions to the Clan, as he was adopted a couple years back. He’s spending the summer at the Ranch, working and learning. He wants to know everything about cooking! Unfortunately, he wants to know it all before morning. (I’m that good, just not […]
|
|
Recent Comments