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Holiday Marmalade with Habaneros and Prickly Pear Juice

This entry is part of a series, Pepper Jelly Chronicles»

Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.

This year […]

Lemony-Hot Jam, a Hybrid Spread With a Slow Burn

This entry is part of a series, Pepper Jelly Chronicles»

Here’s a nice spread for your toast, or to cover a block of cream cheese. After I made the lemon-ginger marmalade I canned only a bit more than half of it, leaving about three cups in the pot. I simply covered it and pushed […]

Grilled Goodies Redux: Orange-Ginger Pork Chops

Deric is learning how to cook. He’s one of the latest additions to the Clan, as he was adopted a couple years back. He’s spending the summer at the Ranch, working and learning. He wants to know everything about cooking! Unfortunately, he wants to know it all before morning. (I’m that good, just not […]