This weekend the weather turned off cool and crisp. Not cold, I don’t think my veggie plants are in any danger, but cooler than I like this time of year. (Then again, I’m into shorts and bare feet by Texas Independence.) Cool weather is a good excuse to break out the slow cooker and make […]
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My one, solitary cubanelle plant in the garden has been a strong producer all season. The first batch of peppers I got from the plant amounted to only six, but they were large, firm and tasty. The next cycle produced over three dozen medium-sized chiles, some of which I purposely let ripen on the plant. […] This entry is part of a series, Restaurants»
Deep in Mexico, about halfway between Acapulco and Mazatlan, lies a famous city: Guadalajara, the capital of the state of Jalisco. Populous, compact and relatively well laid-out, this city boasts proud-spirited citizens and great food. The state of Jalisco is known for famous seafood and great […] This entry is part of a series, RdJ»
One dish that my spouse and I have fine-tuned to our tastes over the years is baked beef burritos. This past week I tried a variation in the meat preparation that we really liked. Maybe you can try something like this for your next homemade Tex-Mex […]
My father-in-law and I hadn’t been on a major foraging expedition in something like three weeks. (Kai wanted to go along too, and we were too soft-hearted to say no.) For us, that’s like more than five months. (In dog years.) There were chores to be done, and parts to be gathered in town. […]
The plane leaves in less that 48 hours for Ireland, and I’m ready to go. Well, okay, I’m not quite ready. Other than finishing a report or two, traveling home, then shopping, packing and stuff like that, though, I’m ready. Oh, and I really, really need a Tex-Mex fix. Bad. I mean a good one. […] Sometimes you want fish, but you just don’t want to cook. Like maybe it’s really hot out. Or you just want a quick, chilled appetizer. Whatever you need, this version of ceviche will get the job done for you… Software: 1 lb tilapia fillets (or similar whitefish) These days, everybody’s working to save the planet. I also work to have good taste. Or at least food that tastes good. (See earlier post on the F-BOM.) Well, you can’t say I’m not doing my part. Shoot, I even invented a chili verde that’s guaranteed to support the effort. I mean, it’s definitely green! That […] |
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