Mexican Food | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Monday Pepper Picker-Upper

By Chile Doctor, on Monday, June 9th, 2008, at 1:58 pm

Since it’s a Blue Monday, all we need are red and white peppers to complete the Trifecta. (Don’t get me started on Big Frown, and how he’s probably gonna cause me to be homeless. Anybody want some used Belmont bet stubs?)

To celebrate, I’m putting a couple new recipes up on the Recipes du Jour page. […]

Rating the Recipes

By Chile Doctor, on Sunday, June 8th, 2008, at 9:06 am

I’ often asked, “How do you rate those recipes you post on the Chile Underground?” Well, I’m glad you asked! Of course, it’s an important trade secret, so I can’t tell you.

But in the interest of supporting the growing community of chileheads who look here first for something zesty to try out, I can give […]

Flank and Skirt Steak With a Zing

By Chile Doctor, on Thursday, June 5th, 2008, at 6:20 am

When I’m not at home (like now), I miss being able to go into my kitchen and make a meal for my family and friends. When I cook a meal to entertain in the summer, I especially like to make fajitas.

Nowadays, everybody in America knows what fajitas are. But twenty-five years ago or so the […]

The Big Nut

By Chile Doctor, on Friday, October 26th, 2007, at 11:00 pm

I’ve been spending time in the Home of the World’s Largest Pecan: Seguin,Texas. I had meetings with faculty at Texas Lutheran University, where I will take a short sabbatical in the spring. I went to school there, more years ago than I care to mention in public, and the school has […]

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