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Napalm Chicken Redux: Making the Best Fried Chicken Even Better

Once upon a time I posted a recipe for Napalm Chicken. That dish is still one of the best ways to get your lips to steaming, especially if you’re not currently in a torrid love relationship. Back then, I rated the heat of Napalm Chicken at five chiles; nowadays I think it’s more like 3-4, […]