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Juicy Bites

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White Flesh Peach Zingjam, a Refreshing Topping

This entry is part of a series, Pepper Jelly Chronicles»

Some of the fruit available this summer is the best looking and tasting I’ve seen in a while. Large, juicy apricots with a rose and coral blushes on them. Sweet cherries that are blemish-free and ready to make an explosion of flavor in your mouth. […]

Peaches O’ Eight Jam, the Perfect Pirate Toast Topping

This entry is part of a series, Pepper Jelly Chronicles»

Late-season peaches are nicely priced at the grocers this time of year, and there are so many varieties! White-flesh or standard, large or small, red or cream colored, they’re a nice addition to the table this time of year. It’s also time to start […]

Some Days Ain’t Peachy

When I’m feeling down, I read food websites. I know, doctors say you shouldn’t have anything to do with food when you’re depressed. Something about turning on your eating glands or something. Then you snack all day, eating a gallon or two of Brown Rim Bluebell with chocolate chip cookies, with ginger ale to […]

Pulled Pork Burritos With Peach and Banana Relish

Peaches are in season in the Texas Hill Country, and they’re quite good this year. (The crop’s a little light, a late freeze zinged quite a few orchards.) If you buy them by the bushel, you need recipes that will take some of that juicy goodness and pair it up with other tasty ingredients. […]