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Pan-Seared Trout Crusted With Pecans

This entry is part of a series, F4F 2012»

It’s been a while since Fish 4 Friday graced these pages. With Lent just around the corner, though, time to get back into practice!

Trout, whether from fresh waters or the sea, makes might fine eating if prepared well. As with most fish, quick cooking is a […]

Pecan-Crusted Mahi-Mahi the Easy Way

This entry is part of a series, F4F 2011»

It’s a good day when you can build a blog post the easy way. Or present a great fish dish, the easy way. I’m getting a two-fer today. Guess that makes today a great day!

One of the foodie blogs I occasionally check in with has […]

Almost Thanksgiving: Get the Desserts Ready!

If you’ve been following along at home, you know by now that the recipes I’m sharing aren’t for a traditional Thanksgiving. There’s maybe 47 bajillion sites that have those ideas; even Google throws a hissie fit when you search for that.

Staying “in character,” then, here are a couple concepts for dessert:

Zesty Peach Purses
Chipotle […]