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Chile Relleno Casserole

This entry is part of a series, RdJ»

I wanted to make chile rellenos the other day, and I got some really nice-looking, deep green poblano chiles at the market that would have been ideal for that. I could hardly wait to try out my new stuffing recipe! Then disaster struck.

Oh, nothing too disastrous, […]

Spicy Steak: Tenderloin with Poblano Cream Sauce

Tenderloin steak is the queen of beef, in my opinion. (Sirloin is king, for me.) Every now and again I get a huge hankering for tenderloin on the grill.

Problem is, it’s always the same: Marinate, wrap with bacon, season and scorch. That’s it. Meat the Real Man way, minus the stick. Boring.

I won’t ever have […]