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This entry is part of a series, Pepper Jelly Chronicles» Pineapple during the Holidays? It’s not just for ham anymore! I’ve been making all sorts of pepper jellies in the run-up to Christmas. Late-year fruit usually are the firmer ones: Pears, apples, quince and the like. I’ve used some red pears in a pear-prickly pear-red chiles […] This entry is part of a series, Pepper Jelly Chronicles»
I thought the batch of prickly pear I got from Jess and Kai a few days back would be the end of it for the year. After all, I’m home-bound during shoulder rehab; or so I was convinced. The shoulder’s coming along fine, though, […] This entry is part of a series, Pepper Jelly Chronicles»
It’s August, and that’s open season on wild prickly pear. The jelly I made recently for daughterperson came out so great we’re going down South for the weekend, long tongs in hand, searching for the best in red fruit. We know it’ll be hot, […] This entry is part of a series, Pepper Jelly Chronicles»
(Note: This spread isn’t exactly a pepper jelly, although I include it in the Series. Makes it easier to find, after all. Besides, my blog, my choice. You want it someplace else, get your own blog…) Texas has plenty of prickly pear to go around. […] |
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