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This entry is part of a series, RdJ»
Some of you may know of the great Southern comfort-food dish, Chicken and Waffles. (It’s actually German/Dutch in origin!) If not, I bet many of you know about pulled pork, as barbeque or in sandwiches. It’s not required that this meat be “barbeque style” with sauce, […]
Peaches are in season in the Texas Hill Country, and they’re quite good this year. (The crop’s a little light, a late freeze zinged quite a few orchards.) If you buy them by the bushel, you need recipes that will take some of that juicy goodness and pair it up with other tasty ingredients. […] |
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