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660 Curries: What Kind of Spice Blend is Garam Masala?

In my previous post I gave a condensed review of Raghavan Iyer’s “660 Curries,” my favorite cookbook this year (and it’s only half over!). In the next few posts I’ll present some of the recipes I found intriguing. I’ve also chosen items that taught me something.

Like all the garam masala blends listed in the chapter […]