Who doesn’t like roast chicken? It’s a favorite, naturally. And since the invention of Beer-Can Chicken, even Real Men have enjoyed their roasted bird, because it involves drinking beer, setting fires, scorching animals and eating with their fingers. (If it also had something to to with nubile wenches of negotiable affection, said Real Men would [...] Read more »
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Orange Roughy is a popular seafood these days, despite the fact that they belong to the slimehead family of ocean denizens. A lot of the fishing is done near the southern tip of Africa, and over near Australia and New Zealand. In the wild the fish is a deep brick-red color, although the flesh is [...] Read more » Shrimp are popular for parties this time of year. You see them on all sorts of snack platters at various functions and celebrations! They make an appearance fried or boiled, peeled or not; with all sorts of sauces, many of them superposable. (That’s the word of the day, just had to get that in there.) [...] Read more » Clams are seafood, right? They don’t often show up in the top five seafood items that a person might list, if asked what constitutes “seafood.” Diners who enjoy clams, though, are beyond passionate about them, it seems. (Don’t ask me why; anything in a shell gives me trouble. Not getting them open; surviving the experience [...] Read more » A quick post today; lots of stuff happening, and the trip to China is just around the corner! My wife rediscovered scallops on our recent Ireland trip, and now she’s craving them pretty much all the time. I looked, I don’t have any recipes for scallops! Amazing. Walking through my favorite up-scale supermarket last week, I noticed that lobsters were reasonably priced (relatively speaking, of course). I got to wondering, what can you do with these things this time of year? (I’m not from Maine, I don’t even know anybody from there; I guess you’d say I’m lobster-challenged.) Our fishy imitator obscure piffling antagonist little brother Underground of the Trout variety recently offered a challenge to the best Underground site this side of Gilleland Creek. |
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