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This entry is part of a series, RdJ Marathon» All I can say about this recipe is, the devil made me do it. And eat it too! There are many versions of this dish, with names from Chicken Diablo to Pollo del Diavolo and more. Each one lays claim to the “original” title, of course, [...] This entry is part of a series, RdJ Marathon» It may not be the Depression anymore (although I know some folks who would dispute that), but some of the poor-folk food that was invented to feed families on next-to-nothing has come back into vogue recently. It’s more than the economic tough times; some of [...] This entry is part of a series, RdJ Marathon» My aunt Alma and my uncle Jack recently celebrated a major milestone: Their 70th wedding anniversary. They’re still going strong, in spite of some o f the usual challenges facing the elderly these days. When Alma got married, the joke around the Clan was that she [...] This entry is part of a series, RdJ Marathon» , RdJ» When I was in graduate school, I had a few good friends who would occasionally feed me or play Atari games all night and drink beer. Dennis was one of these good friends. And he had a wonderful girlfriend, Christine, who could really [...] This entry is part of a series, RdJ» More than a year ago I introduced you to the spicy saltines craze. Since then I’ve mentioned a variation or two. They’re ridiculously easy to make, and even easier to make disappear. They go great with most any snack. Their only drawback: They ain’t no stinkin’ diet [...] This entry is part of a series, F4F 2011» The Mediterranean Diet is all the rage with some folks. Shoot, I even claim I’m on it sometimes. Whenever I’m eating Italian, that is. Aren’t they Mediterranean? Anyway, fish has a prominent place in that diet. And since it’s time for more fish meals… Halibut is [...] This entry is part of a series, F4F 2011» One of my favorite food magazines, Chile Pepper (sadly, it now appears the mag is defunct), recently shared an article that really attracted my attention. As a kid, I could eat my weight in my mom’s homemade macaroni-and-cheese. (My mom’s still the best home cook [...] This entry is part of a series, F4F 2011» Every Day with Rachel Ray is celebrating five years in print this month. They’ve recently put out a double-issue, covering the Holidays and their aftermath with Rachel’s usual perky flair. Surprisingly, there aren’t many fish recipes in this jam-packed volume. However, Rachel did put up more [...] |
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