It’s the publishing event you’ve all been waiting for! The Chile Underground is pleased to announce that our sister organization, White Jade Books, has finally gotten off the dime produced its first electronic book concerning food and drink: The World’s Quickest Bar Guide, exclusively for Amazon’s Kindle. If you’re a Prime customer with Amazon you [...]
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I’ve got a short cookbook about ready for publication. Not as a paper item, though; for the Amazon Kindle. I’m trying that out first, to learn the ropes and see how it goes. Once I know more about exact publication date, etc., I’ll let you know so you can get a bajillion copies and vault [...] My wife enjoys the magazine “Real Simple.” The part I read involves cooking and recipes. That’s gotten me to take a look at (and finally bookmark) the Real Simple website. To show you some of the great ideas shown over there, here’s a link to their 45 Savory Soups and Stews. Yep, that’s right; 45 soups [...]
Because of varied and incompatible schedules the Elves of the Underground held an early gift exchange (by invitation only; sorry if yours got lost in the Christmas mail rush) for select portions of the Clan. I was the winner (of course), as I got a couple of very fine cookbooks from Deniz, Paula Jo’s [...] This entry is part of a series, RdJ» Looking for a great dish for a romantic little dinner at home? Well, have we got a deal for you… Chicken Marsala is one of those ingenious Italian inventions that looks difficult to make, but really isn’t. It can even be a show piece. You’ll love it, [...]
I have a modest proposal for Halloween this year. After the candy’s all distributed in the annual Dentists’ Benefit, the adults should have a party. No kids invited! The only trick is: What to eat? Well, before dining the gods have ordained a wee spot of something to drink. (We’ll get back to the food part [...]
Waffles; they’re not just for breakfast anymore! Even Winnie the Pooh would enjoy a food that you can pour lots of honey over. Or syrup. Or top with butter and jelly (even pepper jelly!). Shoot, he might even have them for all seven of his favorite meals of the day, on National Waffle Day. [...]
A quick note to show that you’re not the only one suffering from recipe madness. Chefs have the problem too! And some of them have solutions. (I’ve got thousands of recipes on the computer, mostly unsearchable; and 9 big three-ring binders of printed stuff, ditto.) Clever solutions, in many cases. Read the article from [...] |
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