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Huachinango: Best o’ the Briny

By Chile Doctor, June 12th, 2008, at 5:50 am

Red snapper is a fish that my wife especially prizes for a meal. It has a firm flesh that holds up to frying and grilling, and it has more flavor than, say, cod or haddock. (Orange roughy may be a reasonable substitute, but they are generally a much larger fish, so steaks would be used.)

Unfortunately, [...]

June 12th, 2008 | Tags: , , , | Category: Chiles, Fish 4 Friday, Mexican Food, Seafood, Spicy Food | One comment - (Comments are closed)