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By Chile Doctor, on Monday, December 22nd, 2008, at 6:00 am
They ranged from Canada to Texas and beyond, not so many years ago. Then they were nearly hunted to extinction. Now they’re farmed like cattle, but they are hardly domesticated. They’re the American Bison, commonly (mis)identified as buffalo.
They also taste good!
So learn something the Native Americans knew for centuries before our ancestors got here:
Bison Roast […]
By Chile Doctor, on Saturday, November 15th, 2008, at 6:00 am
Barbeque has many regional contrasts, with some folks favoring sweet, others tomatoes and spice, still others prefering spicy or a bit sour. Carolina ‘que is known for smoky-sweet goodness, with some of that vinegar-sour I mentioned, and often quite a bit of spicy zing.
Pork is favored in the Carolinas, although the sauces and “mops” vary […]
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