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Tis the Season: Root for Vegetables!

Not everything on the Underground’s Yule Feast table is strange and different. (The diners, that’s quite another matter.) One vegetable that has to make a Holiday appearance is the humble potato. Whipped, mashed, fried, roasted, boiled or baked, the potato is too versatile to leave out.

We also like onions this time of year, and mushrooms […]