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Fish 4 Friday: Summery Salmon Salad With a Tingle on the Tongue

This entry is part of a series, F4F 2011»

As promised, a Fish 4 Friday this week. (Yes, I might have misspoke mentioned something about doubling up this week. Well, life’s full of tough surprises.) With crab and shrimp mostly out of season by now, I’ll be talking more about plain ol’ fish than […]

Eating Irish: Ploughman’s Lunch

Irish agriculture has pretty much all gone mechanized these days, but for many decades the ploughman was an integral component of food production there. Probably longer than in the U.S., where we adopt new ways more quickly, and we have more social wealth to support that.

Working with a horse and plough is mighty hungry-making, […]