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Florida, Day 2: Way Too Many Fishies, and an Unforgettable Spanish Meal

Image Courtesy Kari Sheppard, ShepArt Studio

The original Sunday plan was to go to church, then the Lowry Park Zoo, and on to the Florida Aquarium. No plan ever survives contact with reality, of course. I swear we were jet-lagged, even though the time difference is only one hour. It had to be true, […]

Fish 4 Friday: Catalonian Style Fillet of Sole

This entry is part of a series, F4F 2011»

Tomatoes pair well with firm-flesh white fish: Sole, cod, and haddock, for example. You can also match tomatoes with trout, flounder and halibut. None of these fish are particularly oily, and their fillets are often available at your local supermarket or fishmonger.

Where am I going […]

Fish 4 Friday: Clams in Green Sauce

Clams are seafood, right? They don’t often show up in the top five seafood items that a person might list, if asked what constitutes “seafood.” Diners who enjoy clams, though, are beyond passionate about them, it seems. (Don’t ask me why; anything in a shell gives me trouble. Not getting them open; surviving the […]