It’s been downright cold around here the past few days (although warming up today). Shoot, it was down in the high fifties a couple days ago, with rain. Yes, rain! Our two Goldens (Sonia and Whiskey) didn’t quite know what to make of it. Sonia wanted to stay on the porch, and Whiskey kept running [...] Read more »
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There are lots of quick-to-make fish dishes, because fish itself cooks so quickly. Salmon is no exception! These days, salmon is very popular and relatively inexpensive, mainly due to aquaculture efforts. (That means fish farming, in case your link to Dictionary.com is busted.) I’m always on the lookout for new techniques for preparing fish, especially [...] Read more » I’m not sure what makes pepperoni so good – if it’s the pepper or the oni. – Ulrik Stephens Once upon a time there was a thing called Meatless Tuesday. There was a war on, you see; there’s always a war on. Back then the French, British and others were not only fighting the Germans on their own turf, but they were starving in the process. So part of American support for the Allies [...] Read more » I was in the grocery yesterday and for some reason I looked in the fresh meats section. There wasn’t anything on the shopping list I needed from there; I really wasn’t even supposed to be in that part of the store. Follow your instincts, though, I always say! I looked up and there were some [...] Read more » Okay, so it sounds odd. Labor Day, the unofficial end to summer here in the States, is often a mad paroxysm of travel, camping, beach and water fun, football games (college and high school this year; the NFL took a break) and cookouts. Here in Texas, it’s often just an excuse for another long weekend [...] Read more » While preparing for the Big Birthday Blowout scheduled for yesterday, I caught a quiet moment in-between chores and ate a bowl of instant noodles. A very satisfying bowl of noodles, I might add! (Actually, I DID add.) The noodles in question: Nong Shim’s Shin Big Bowl, Gourmet Spicy. (Since I’m traveling today to Washington, D.C. [...] Read more » Today for lunch I tried something different. Oh, I’m still working through my new collection of instant noodles! I had never, ever tried Korean instant noodles before, though. One of the bowls I grabbed on my recent run through the MT Supermarket was Paldo’s Hot & Spicy Noodle, Yukejang style. |
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