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Spicy Italian Month Continues: Spicy Swiss Steak a la Alton

The Chile Underground’s award-winning Spicy Italian Month continues with increasing intensity and interest. The Underground’s StatPress numbers are about average disappointing me no end way up, nearly an astonishing 118%, give or take a hundred percent or so. (I’m a statistician on the side, I just forget whose side that is.) With numbers like […]

Fish 4 Friday: Tonno alla Calabrese

Somehow, Italian food’s gotten a bad rap in most American kitchens. I guess I can see where some of that’s come from. After all, who doesn’t like pasta with a red sauce? Or a creamy Alfredo? And lasagna, with lots of cheese and meat sauce. Okay, I’ll even give you pizza, although that’s decidedly […]