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Cruisin’ the InterWebz, looking for something good and spicy to eat, I came across this bizarre unusual use for Sriracha: Fridge Pickles With a Kick. The main vegetableaceous component? Swiss Chard stems. That’s right. The part that I always throw away. They look easy to make too. I bet you could do almost any vegetable […] This entry is part of a series, Restaurants»
It’s not often anymore that my wife and I are both out-and-about at lunchtime. Not like in the olden days. (Cue nostalgic music. Okay, that’s enough.) It happened yesterday, though, and we took full advantage of it. Our mutual timing was off, so I got in […] This entry is part of a series, F4F 2011»
Crabs are in season on the west coast, and lots of restaurants are featuring King and Dungeness. Supermarkets also have a good supply of crab, as whole crab, legs & claws, or meat in a tub. The cost of the restaurant options may be a […] |
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