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Karrrazy, Man: Kublai Khan Crazy Mongolian Stir Fry

This entry is part of a series, Restaurants»

This restaurant is still open, though its sibling in south Round Rock has unexpectedly closed.

In our busy lives, PJ and I are always looking for fast, tasty lunch options. Preferably something not too far from either her work or the house. There’s this restaurant space near a […]

More Malaysia: Nonya Chicken Curry and Three Pepper Pork

As I’ve mentioned previously, Penang (Pulau Pinang) is one of my favorite places in Malaysia. It’s a bustling little island, with lots of high-tech income and scenic charm. In the next few years there will be modernized trains and a much-enlarged airport. The world-class hotels and resorts (mostly on the north shore) attract lots of […]

Top Chefs Do Spicy in Finale

Season Four of Top Chef is now history. Stephanie pulled it off, in spite of her frequent scowls and angry body language. I was pulling for Richard, just a bit. (With Andrew gone in Week 10 and Dale in 11, of course.) I mean, how can you go wrong with liquid nitrogen in the kitchen?

All […]