Taiwanese Food | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 7 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

August is Asian Noodles Month!

By Chile Doctor, on Saturday, August 1st, 2009, at 5:00 am

August is officially Asian Noodles Month. Well, okay; it’s not official most everywhere else, but those who visit the Chile Underground know that we don’t let little things like that get in our way around here. Our Undergorund Department of Noodles (UDON) has done all the investigating it intends to, having pored over nearly […]

Homesick Again

By Chile Doctor, on Tuesday, June 10th, 2008, at 7:22 am

I woke up homesick this morning. For a place I visit infrequently, and not since January of 2007. Yang Ming Shan, the mountain park and resort only a city bus ride from downtown Taipei, Taiwan, is the area I mean. In particular, the village of Zhu Zi Hu, or Bamboo Lake in American-speak, was on […]

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